Colombard-Ugni blanc 2010 Vin de Pays

Svěží, elegantní a ovocné aroma připomínající čerstvé ovoce (jablko, hruška a citrusy). Jemná a lehká ovocná chuť s příjemnou kyselinkou.

Harvested and destalked at the same time, the grapes are
drained into tanks that are hermetically protected from the
harmful effects of oxygen. The fresh grape must is stabilised in
cold temperatures for 6 days which allows the aromas in the
grapes to fully express themselves whilst in turn slightly reducing
the acidity. The fermentation takes place under strict
temperature control over 2 weeks. The two varieties are vinified
separately before being blended and the wine is bottled early, as
soon as it displays its full potential of freshness and elegance.
Tasting notes
- Dry white wine, clear with pale yellow highlights.
- Intense nose with lots of freshness that is complex and
refined. Dominated by floral notes and fruits like acacia
and white peach.
- In the mouth the attack is full, complex and
invigorating with a citrus finish.
A well balanced, light wine that makes a perfect
companion for thirst and pleasure.
Serving suggestions
Serve at 9°C as an apéritif or with a meal.
It is a perfect match for starters, goats cheese,
asparagus, fish and shellfish.