Gros Manseng 2009 IGT

Jemné ovocné aroma s tóny trop. ovoce, medu a sušených citrusů. Elegantní, sladká chuť připomínající zralé ovoce s jemnou svěžestí v závěru.

Vinification
This variety is harvested as soon as it is ripe (not over ripe), once
the must reaches 14 degrees. The slow fermentation stops when
the must gets to 12.5%. There is a residual sugar naturally
present that added to the fact that it is conserved on the fine
lees, gives this wine fatness and structure.
Tasting notes
- Sweet white wine with a clear, bright yellow colour
- Complex bouquet that is quite typical with aromas of
citrus, exotic fruits and fresh apricots.
- In the mouth the sensation is lively, round and full : a
very good balance.
Serving suggestions
Serve between 8 – 9° C on its own as an aperitif or
during a meal with smoked fish, foie gras, fish in sauce,
Roquefort cheese or with a dessert such as an apricot
tart.