Côtes du Rhône blanc Grande Réserve Viognier 2001

Methods of Cultivation : Principles of the “agriculture raisonnée”, a philosophy of production to guarantee :
- a first-quality product
- a completely safe product
- a better respect of our environment
The utilization of traditional techniques; ploughing, hand harvesting and sorting by each grape-picker.

Methods of Vinification : Direct pressing
Fermentation in French oak barriques.

Wine & Food : Served at 8°C
Appearance : bright with some gold highlights
Nose : bouquet of roasted almonds with hints of apricots and citrus fruits.
Palate : white skinned fruits with hints of violet and vanilla, with a long-lasting aromatic freshness.
Excellent as an aperitif, this wine is the perfect accompaniment to fish or shellfish in creamy sauce.