Weinbau Alain Jaume - Grand Veneur - weitere weine
Land: Frankreich
Weinbau(unter)gebiet: Rhône
Weinsorte: Cuvée
Weinsorte 1: 10%
Weinsorte 2: Grenache 85%
Weinsorte 3: Mourvédre 5%
Alkohol: 14.50 %
Barrique
METHOD OF VINIFICATION Harvest is destemmed and crushed.
Fermentation temperature is controlled at 30°C.
Vatting period of 18 to 20 days with pigeages.
Matured in vats (80%) and oak casks (20%).
TASTING
An intense purple colour is followed by ripe red fruit aromas, such as sweet black cherry.
The palate reveals clearly the aromatic complexity : spices and black fruit are boasted with soft tannins. The finish is long with aromatic hints of liquorice and pepper.
TO DRINK WITH
It will accompany game, red meat or meat in sauce and strong cheeses.
DRINK BY Between 3 and 8 years.
Serve at a temperature of 18°C.
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