Weinbau Le Vigne di Zamò - weitere weine
Land: Italien
Weinbau(unter)gebiet: Friuli
Weinsorte: Sauvignon Blanc
Alkohol: 13.50 %
By hand in small cases; first week of September.
Vinification
The grapes are destemmed on arrival at the cellar and then macerated for 48 hours in temperature-controlled stainless steel tanks at 5 °C. This is followed by crushing and temperature-controlled alcoholic fermentation at 16
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