dry
Winery de Cruzeau - more wines
Country: France
Wine district: Bordeaux
Wine commune: Pessac Leognan
Variety: Cuvée
Variety 1:
Variety 2: Merlot 43%
Variety 3: Cabernet Sauvignon 55%
Variety 4: Cabernet Franc 2%
Alcohol: 13.00 %
Barrique
Pruning : Double guyot with debudding
Harvest : By hand or mechanical after manual sorting at the vine
Fermentation : In stainless-steel temperature-controlled tanks with patented cap-breaking system
Duration : Approximately 3 weeks (subject to vintage)
Temperature : 28 to 30°C
Malolactic ferm
www: http://www.andrelurton.com/home_chateau.php?langue=en&id_chateau=4&ou=0
Adress: Francie, 1, allée de Cruzeau - 33650 Saint Médard d'Eyrans - France
