Winery Castello Banfi - more wines
Country: Italy
Wine district: Toscana
Variety: Sangiovese
Traditional varieties of Chianti with predominance of Sangiovese.
PRODUCTION TECHNIQUE
The grape maceration lasts approximately 8 days, and takes place at a temperature of 77 - 86° F. When the alcoholic
and malolactic fermentation are completed, the wine
is aged for 4 to 5 months in French oak
www: http://www.castellobanfi.com/
Adress: Itálie, Castello di Poggio alle Mura s.n.c. - 53024 Montalcino
