Winery San Felice - more wines
Country: Italy
Wine district: Toscana
Vineyard: Campogiovanni
Variety: Sangiovese
Alcohol: 15.00 %
Residual sugar: 3.30 g/l
Acidity: 6.10 g/l
Barrique
Twenty-day maceration at 28-30°C, and malolactic fermentation in steel. Maturation for 36 months in large Slavonian oak botti, followed by a further 12 months in the bottle
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