Winery Exopto Cellars

Rugby friends Tom Puyaubert, David Sampedro and Javier Gomez founded Exopto in 2003 owing 15 acres of vineyard land. Their first vintage was 2003.

What makes Exopto unique?

* its soil and climate combination, leading to small yields, freshness, aromatics, fruit concentration and dry extract.

* small production less than 7,000 bottles (583 cases) made of their 2004 vintage.

* Tempranillo vines are between 50-90 year old vines and Graciano 30 year old vines.

 

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