Pionero Sauvignon Blanc 2010

The grapes are pressed and then the juice is decanted at low temperatures, obtaining exceptional clarity. It is then fermented with selected yeasts in stainless steel tanks, at temperatures between 10 and 12 o C, allowing the full potential varietal, with notes of citrus and fruits like peaches, pear and white flowers. The wine is kept on its lees until bottling fine freshness preserving and increasing its creaminess and volume in the mouth.