secco
Cantina de Cruzeau - vini più
Nazione: Francia
Area di produzione: Bordeaux
comune del vino: Pessac Leognan
Vitigno:
Vitigno 1: 2%
Vitigno 2: Merlot 43%
Vitigno 3: Cabernet Sauvignon 55%
Alcol: 13.00 %
Barrique
Harvest : By hand or mechanical after manual sorting at the vine
Fermentation : In stainless-steel temperature-controlled tanks with patented cap-breaking system
Duration : Approximately 3 weeks (subject to vintage)
Temperature : 28 to 30°C
Malolactic ferm
www: http://www.andrelurton.com/home_chateau.php?langue=en&id_chateau=4&ou=0
Indirizzo: Francie, 1, allée de Cruzeau - 33650 Saint Médard d'Eyrans - France
