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Cantina Candido - vini più
Nazione: Italia
Area di produzione: Puglia
Vitigno: Aleatico
Alcol: 14.00 %
Residuo zuccherino: 140.00 g/l
acidità: 6.00 g/l
Vinification
The crushed grapes are macerated at a controlled temperature. Fermentation is interrupted by repeated racking to remove the yeasts and the wine is subsequently matured in barrels.
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