Barolo 2009 DOCG

Maceration on the skins for 6 days in steel vats with temperature control, alcoholic fermentation for 20 days in steel, malolactic fermentation and ageing in Allier oak barriques (35% new) for 24 months. Finishing in the bottle for 4 months

Colour: Garnet red with ruby reflections
Nose: Intense, ethereal, liquorice, ripe plum, raisins
Flavour: Dry, supple, full-bodied, chewy tannins, pleasant and very long finish
Serving suggestions: Roast beef, Piedmontese aged cheeses
Average no. bottles/year: 4500
Suggested serving temperature (degrees °C): 18-20
Alcohol %:
Dry extract g/l :
Acidity g/l :
Grape yield per hectare quintals: 50