Cantina Le Vigne di Zamò - vini più
Nazione: Italia
Area di produzione: Friuli
Vitigno:
Alcol: 13.50 %
By hand in small cases; first week of September.
Vinification
The grapes are destemmed on arrival at the cellar and then macerated for 48 hours in temperature-controlled stainless steel tanks at 5 °C. This is followed by crushing and temperature-controlled alcoholic fermentation at 16
www: http://www.levignedizamo.com
Indirizzo: Itálie, Via Abate Corrado 4 Località Rosazzo – Manzano (Ud) Italia
