Chardonnay Moulin de Gassac 2011 IGP Indication Géegraphique Protégée

Soils Limestone shingle and Rognacian marl.
Grape varieties 100% Chardonnay.
Vinification 100% De-stemmed – skin maceration for 3 hours.
Maturing 5 to 6 months in stainless steel tank.
Harvest Manual or mechanical.
Yield 50 - 60 hl/ha.
Production 50 000 Bottles.
Eye Brilliant rich gold.
Nose Full, hints of citrus and wild flowers.
Mouth Opens on definite fruity notes with a hint of honey.
End Full, buttery, long.