Chardonnay 2010

Fresh green fig and rockmelon fruits with subtle oak cedar and spice.
Palate:
Very soft on the palate with ripe citrus and fresh stone fruit. The palate is filled out with integrated oak, soft creamy and buttery notes from malolactic fermentation and aging on yeast lees. Balance of fruit, oak and acid gives the wine weight and freshness.
Release date:
August 2011
Serving suggestion:
Serve chilled. Enjoy with white fish or creamy chicken pasta.