dry
Winery Castello Banfi - more wines
Country: Italy
Wine district: Toscana
Variety: Cuvée
Variety 1:
Variety 2: Chardonnay
Variety 3: Pinot Gris
Variety 4: Sauvignon blanc
PRODUCTION TECHNIQUE
Following a very soft pressing, the fermentation takes place for about 16 days, partly in temperature-controlled stainless steel tanks, partly in french oak barriques. Afterwards the wine rests on the fine lees for a short period.
DESCRIPTION
Colour: pale yellow. Bouquet: v
www: http://www.castellobanfi.com/
Adress: Itálie, Castello di Poggio alle Mura s.n.c. - 53024 Montalcino
