Winery Alain Jaume - Grand Veneur - more wines
Country: France
Wine district: Vallée du Rhône
Variety: Cuvée
Variety 1: Grenache 20%
Variety 2: Roussanne 30%
Variety 3: Clairette 50%
Barrique
YIELD 35 Hl / hectare
METHOD OF VINIFICATION Whole-bunch pressing.
Vinification in stainless-steel tanks.
Fermentation temperature controlled at 18°C.
TASTING
Pale yellow colour with hints of green, aromas of white flowers (may blossom, honeysuckle).
The palate is pleasantly balanced between liveliness and roundness, which brings out characteristics of dried apricot, honey and elderberry.
TO DRINK WITH
When young, it will accompany fish and crustaceans.
TO DRINK BY
Between 3 and 5 years, it will accompany foie gras and fish dishes.
Serve at a temperature of 12°C.
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