dry
Winery Agricola Brandini - more wines
Country: Italy
Wine district: Piemonte
Vineyard: La Morra
Variety: Nebbiolo
Alcohol: 14.50 %
Barrique
Vinification and ageing: vinification in temperature controlled steel tanks, initially at 22°C, reaching up to 27°/29°C at the end of fermentation. 4 weeks’ maceration followed by 3 years’ ageing in big Slavonian oak barrels.
Colour: Classic garnet
Perfume: floral and fruity aromas with scents of liquorice and mint.
Flavour: balanced and harmonious, fresh and nicely tannic with an important structure.
Alcohol content: 14,5% vol.
Serving temperature: 16/17° C.
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