Winery Le Vigne di Zamò - more wines
Country: Italy
Wine district: Friuli
Variety: Sauvignon blanc
Alcohol: 13.50 %
Harvest
By hand in small cases; first week of September.
Vinification
The grapes are destemmed on arrival at the cellar and then macerated for 48 hours in temperature-controlled stainless steel tanks at 5 °C. This is followed by crushing and temperature-controlled alcoholic fermentation at 16-17 °C. Subsequently, the wine is racked to eliminate the larger solid particles and remains on the lees for eight months before bottling. In this case, malolactic fermentation is blocked.
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