Cava Boutari 2004

Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection and blending of the best wines of each vintage.
Vinification:
Classic red vinification with a high level of compound extraction, essential for an aged wine.
Characteristics:
Deep red colour with terracotta tints, a rich bouquet from ageing, with distinct aromas of dried fruit, plum, fig, and forest fruit jam. These co-exist with sweet spices, with vanilla dominating. Rich taste, excellent balance, complexity and long aftertaste.
Food pairing: Served at 16 - 18 °CRed meats, roasted or cooked, game and cheeses.