secco
Cantina Kellerei Terlan - vini più
Nazione: Italia
Area di produzione: Alto Adige
Vigneto: Terlano
Vitigno:
Alcol: 14.00 %
Residuo zuccherino: 3.10 g/l
acidità: 6.00 g/l
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.