Centine Bianco Toscana 2011 IGT

Following a very soft pressing, the fermentation takes place for about 16 days, partly in temperature-controlled stainless steel tanks, partly in French oak barriques. Afterwards
the wine rests on the fine lees for a short period.
DESCRIPTION
Pale yellow color. Very fruity bouquet, with the typical varietal notes of Pinot Grigio, well combined with those of Sauvignon Blanc and Chardonnay. Notes of pear, apricot, lime and tomato leaves. Good acidity well balanced by soft fruit flavors.