Langhe Nebbiolo 2011 DOC

Vineyard age (year of planting):
Nebbiolo: 1997

Soil type: Calcarous
Exposure: South/south-east/south-west

Vinification and ageing: Maceration on the skins for 4 days in steel vats with temperature control, alcoholic fermentation in steel for 20 days, malolactic fermentation in steel, maturation in steel for 12 months

Colour: Light red
Nose: Fruity, typical of Nebbiolo
Flavour: Fruity, fresh, supple tannins
Serving suggestions: Pasta and rice dishes with meat sauce, roast veal
Average no. bottles/year: 6000